A fun night in the colonies this weekend – a laughing appreciation of our Kiwi history and its British connections – and not taking it all too seriously….
King Charles’ coronation was a night for our Dinner Club to hang out with a potluck dinner of Pommie fare.
Think Pimm’s No 1 Cup, Devils on Horseback (soaked in Grand Marnier,) Beef Hot Pot with Guinness and Stilton cheese dumplings, Coronation Chicken, Toad In The Hole and Sticky Date Pudding with Whiskey Butterscotch Sauce…
I am blessed with wonderful neighbors and their equally welcoming friends, and every six weeks or two months we arrange a Pot Luck dinner themed around a national cuisine. On a night when a monarch was crowned, naturally it was English. (And next time, in early July – it will be American – any suggestions for what to cook?)
We had the TV on in the background and sometimes we tuned in to watch proceedings, in between lots of jocular chatter and catching up.
And yes, I did check it was okay with my fellow guests to put these memories of the night online…
I love our national dinners because they reflect what the pot-pourri of people we share our world with, something which makes me love 1870s California so much as a location for my books – it was truly a melting pot of people.
And it’s also why I love to include so many nationalities in my books – from the first linked trilogy, with three brothers born in Hong Kong and then dispersed to their paternal or maternal homelands, headed by the oldest, Sir John. From singing star and Maori New Zealander Pania (based on a real person) to Aussie adventurer Nathan, from Civil War vet Sebastian to Scottish rancher Caleb. The list goes on. Sugar heiress Leilani and her brother Kaleo, French wine-maker Aristide and his sister Madeleine.
From Spanish photographer Rafael and his formidable Scottish mother, the Marquesa Fanny, to ranch hand Santiago and his Californio sweetheart Josefa. From northern European world shakers Hector and Count Dolphie, to feisty Irish maidens Sadie and Rosie.
They’re my fictional family, and I have a soft place in my heart for them all.
What fun it would have been to have them at our Coronation dinner!
Oh, and the Beef Hot Pot with Stilton dumplings? I confess I couldn’t find Stilton, so I substituted Castello Mellow Black (Danish Blue) cheese which had the perfect dark smoky flavor with a copper wire tang.
Photographs by Lauren – who is a brilliant cook as well as a fine photographer. She created the delicious butterscotch dessert, but by that time in the night she didn’t get around to photographing it. You’ll just have to believe me. It looked and tasted heavenly. Fit for a king, indeed..